STARTER

Cornish crab ravioli, bisque, sea purslane

Charred and pickled seasonal veg, tahini dressing (vg) (gf)

MAIN

Confit duck, clotted cream mash, rainbow chard, carrots (gf)

Cauliflower, crispy herb polenta, brazil nut ‘parmesan’, truffle (vg) (gf)

Dessert

Winter summer pudding, Cornish whiskey crème anglaise (v)

Dark chocolate & Yallah coffee mouse, ginger, candied hazelnuts (vg) (gf)

Very limited spaces available. Bookings essential via website only.

Check our website and social media for upcoming events

(v) vegetarian, (vo) vegetarian option, (vg) vegan, (vgo) vegan option, (gf) made from ingredients not containing gluten, (gfo) option available using ingredients not containing gluten. Please notify us when booking if you have any intolerances or allergies. Our kitchen and some of our suppliers prepare food in areas which include nuts.

Please pre-order one choice from each course. Any dietary requirements and allergies should be noted in the additional information box

Arrival 5:30pm, Dinner 7pm

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Customer Update

Memberships are live!

You can now become a member of Jubilee Pool. get your summer season pass here!

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